Ingredients with Measurements:
- 10 green Thai chilies, chopped
- 2 shallots, chopped
- 3 garlic cloves, chopped
- 1 lemongrass stalk, chopped
- 1-inch piece of galangal, chopped
- 1 teaspoon shrimp paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro leaves and stems, chopped
- 2 tablespoons lime juice
Special Equipment Needed:
- Mortar and pestle or food processor
Step-by-Step Instructions:
1. In a mortar or food processor, combine the green Thai chilies, shallots, garlic, lemongrass, and galangal.
2. Grind or pulse the ingredients until they form a smooth paste.
3. Add the shrimp paste, ground coriander, ground cumin, ground white pepper, and salt to the paste.
4. Continue to grind or pulse until all the ingredients are well combined.
5. Add the chopped cilantro leaves and stems and lime juice to the paste.
6. Grind or pulse until the cilantro is well incorporated and the paste is smooth.
- Time:
Preparation time: 20 minutes
Temperature:
- Not applicable
Serving size:
- Makes about 1/2 cup of green curry paste
Nutritional information:
- Not applicable
Substitutions for ingredients:
- If you can't find fresh galangal, you can substitute with ginger.
- If you don't have fresh lemongrass, you can use dried lemongrass or lemongrass paste.
Variations:
- For a milder green curry paste, use fewer green Thai chilies.
- For a vegan version, omit the shrimp paste.
Tips and Tricks:
- To make the paste smoother, you can add a little bit of water or coconut milk while grinding or pulsing.
- Store the green curry paste in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Storage Instructions:
- Store the green curry paste in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve the green curry paste in a small bowl or jar.
Garnishes:
- Not applicable
Pairings:
- Use the green curry paste to make green curry chicken, green curry shrimp, or green curry vegetables.
Suggested Side Dishes:
- Serve the green curry with steamed rice or noodles.
Troubleshooting Advice:
- If the paste is too thick, add a little bit of water or coconut milk to thin it out.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly before and after handling the ingredients.
Food History:
- Green curry paste is a staple in Thai cuisine and is used to make a variety of dishes.
Flavor Profiles:
- The green curry paste is spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve the green curry with steamed rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Thai