Ingredients with Measurements:
- 500g green chillies, chopped
- 1 head of garlic, peeled and minced
- 2 tbsp mustard seeds
- 2 tbsp cumin seeds
- 1 tbsp fenugreek seeds
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp salt
- 1 cup vinegar
- 1 cup oil
Special equipment needed:
- Large mixing bowl
- Large skillet or wok
- Sterilized jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine chopped green chillies and minced garlic.
2. In a skillet or wok, dry roast mustard seeds, cumin seeds, and fenugreek seeds until fragrant.
3. Grind the roasted seeds into a fine powder and add it to the mixing bowl with the green chillies and garlic.
4. Add turmeric powder, red chilli powder, and salt to the mixing bowl and mix well.
5. Add vinegar and oil to the mixing bowl and mix well.
6. Transfer the mixture to sterilized jars and seal tightly with lids.
7. Store the jars in a cool, dark place for at least a week before consuming.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
Makes approximately 2-3 jars
Nutritional information:
N/A
Substitutions for ingredients:
- Green chillies can be substituted with jalapenos or any other hot peppers.
- Mustard seeds, cumin seeds, and fenugreek seeds can be substituted with store-bought achar masala.
Variations:
- Add chopped onions or ginger for extra flavor.
- Use different types of vinegar for a different taste.
Tips and tricks:
- Wear gloves while chopping green chillies to avoid skin irritation.
- Use sterilized jars to prevent spoilage.
- Adjust the amount of red chilli powder according to your spice preference.
Storage instructions:
Store in a cool, dark place for up to 6 months.
Reheating instructions:
N/A
Presentation ideas:
Serve in a small bowl or as a side dish.
Garnishes:
Garnish with fresh coriander leaves or chopped onions.
Pairings:
Serve with rice, roti, or any Indian bread.
Suggested side dishes:
Serve with raita or any other cooling side dish.
Troubleshooting advice:
- If the achar is too spicy, add more oil and vinegar to balance the flavors.
- If the achar is too salty, add more green chillies or vinegar.
Food safety advice:
- Use sterilized jars to prevent spoilage.
- Store in a cool, dark place to prevent bacteria growth.
Food history:
Green chilli achar is a popular condiment in Indian cuisine and is often served with rice, roti, or any Indian bread.
Flavor profiles:
Spicy, tangy, and savory.
Serving suggestions:
Serve as a side dish or condiment.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian