Ingredients with Measurements:
- 500g green chillies
- 1/2 cup fenugreek seeds
- 1/2 cup mustard seeds
- 1/2 cup cumin seeds
- 1/2 cup coriander seeds
- 1/2 cup fennel seeds
- 1/2 cup salt
- 1/2 cup lemon juice
- 1/2 cup oil
Special equipment needed:
- Mortar and pestle or spice grinder
- Airtight glass jar for storage
Step-by-step instructions:
1. Wash and dry the green chillies. Cut them into small pieces and set aside.
2. In a dry pan, roast the fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, and fennel seeds until fragrant. Let them cool.
3. Grind the roasted seeds in a mortar and pestle or spice grinder until they become a fine powder.
4. In a mixing bowl, combine the ground spices with salt, lemon juice, and oil. Mix well.
5. Add the chopped green chillies to the spice mixture and mix until the chillies are well coated.
6. Transfer the mixture to an airtight glass jar and let it sit at room temperature for 2-3 days to allow the flavors to meld together.
7. After 2-3 days, the achar is ready to eat. Serve as a condiment with your favorite dishes.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
Makes approximately 2 cups of achar
Nutritional information:
Calories per serving: 20
Fat: 1g
Carbohydrates: 2g
Protein: 1g
Sodium: 580mg
Substitutions for ingredients:
- If you cannot find fenugreek seeds, you can substitute with fenugreek powder.
- You can use any type of oil for this recipe, such as vegetable oil or olive oil.
Variations:
- You can add other spices to the mixture, such as turmeric, ginger, or garlic.
- You can adjust the amount of green chillies to make the achar more or less spicy.
Tips and tricks:
- Be sure to wear gloves when handling the green chillies to avoid getting the spicy oils on your skin.
- Store the achar in an airtight glass jar in a cool, dry place.
- The longer the achar sits, the more flavorful it becomes.
Storage instructions:
Store the achar in an airtight glass jar in a cool, dry place.
Reheating instructions:
This achar does not need to be reheated.
Presentation ideas:
Serve the achar in a small bowl or dish alongside your favorite dishes.
Garnishes:
Garnish with fresh cilantro or mint leaves.
Pairings:
This achar pairs well with rice dishes, curries, and grilled meats.
Suggested side dishes:
Serve with naan bread or papadums.
Troubleshooting advice:
- If the achar is too spicy, you can add more oil or lemon juice to balance out the heat.
- If the achar is too salty, you can add more lemon juice or green chillies to balance out the saltiness.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before and after handling the green chillies.
Food history:
Achar is a traditional Indian condiment made with a variety of vegetables and spices.
Flavor profiles:
This achar is spicy, tangy, and slightly bitter from the fenugreek seeds.
Serving suggestions:
Serve as a condiment alongside your favorite dishes.
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Region: Indian