Ingredients with Measurements:
- 500g green chillies
- 1/2 cup mustard oil
- 1/2 cup vinegar
- 1/4 cup cumin seeds
- 1 tbsp salt
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
Special equipment needed:
- Mortar and pestle
- Glass jar with a tight-fitting lid
Step-by-step instructions:
1. Wash and dry the green chillies. Cut off the stems and chop them into small pieces.
2. In a mortar and pestle, coarsely grind the cumin seeds.
3. In a pan, heat the mustard oil until it starts to smoke. Turn off the heat and let it cool for a few minutes.
4. Add the ground cumin seeds, salt, turmeric powder, and red chilli powder to the oil. Mix well.
5. Add the chopped green chillies to the mixture and stir until the chillies are coated with the spice mixture.
6. Add the vinegar to the mixture and stir well.
7. Transfer the mixture to a glass jar with a tight-fitting lid.
8. Let the achar sit for at least 24 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Temperature:
N/A
Serving size:
Makes about 2 cups of achar
Nutritional information:
Calories: 10
Fat: 1g
Carbohydrates: 1g
Protein: 0g
Sodium: 290mg
Substitutions for ingredients:
- Mustard oil can be substituted with any other cooking oil.
- Vinegar can be substituted with lemon juice or lime juice.
- Red chilli powder can be substituted with paprika or cayenne pepper.
Variations:
- Add chopped garlic and ginger to the achar for extra flavor.
- Use different types of chillies for different levels of spiciness.
- Add sugar or honey to the achar for a sweeter taste.
Tips and tricks:
- Wear gloves while handling the green chillies to avoid getting the spice on your hands.
- Make sure the glass jar is completely dry before adding the achar to prevent spoilage.
- Store the achar in a cool, dark place to prolong its shelf life.
Storage instructions:
Store the achar in a glass jar with a tight-fitting lid in a cool, dark place. It will keep for up to 6 months.
Reheating instructions:
N/A
Presentation ideas:
Serve the achar in a small bowl or dish as a condiment for Indian dishes.
Garnishes:
Garnish with fresh cilantro leaves.
Pairings:
Serve with Indian dishes such as biryani, samosas, or pakoras.
Suggested side dishes:
Serve with naan bread or rice.
Troubleshooting advice:
If the achar is too spicy, add more vinegar to tone down the heat.
Food safety advice:
Make sure to use a clean and dry glass jar to prevent spoilage.
Food history:
Achar is a traditional Indian pickle made with a variety of vegetables and spices.
Flavor profiles:
The achar has a spicy, tangy, and slightly bitter flavor.
Serving suggestions:
Serve as a condiment for Indian dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian