Ingredients with Measurements:
- 1 cup chopped green chillies
- 1/2 cup grated coconut
- 1/4 cup mustard oil
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 1/2 tablespoon fenugreek seeds
- 1/2 tablespoon turmeric powder
- 1/2 tablespoon red chilli powder
- 1 tablespoon salt
- 1/2 tablespoon sugar
- 1/4 cup vinegar
Special equipment needed:
- Mortar and pestle or spice grinder
Step-by-step instructions:
1. In a pan, dry roast fennel seeds, cumin seeds, coriander seeds, mustard seeds, and fenugreek seeds until fragrant.
2. Grind the roasted spices into a fine powder using a mortar and pestle or spice grinder.
3. In a mixing bowl, add chopped green chillies, grated coconut, ground spices, turmeric powder, red chilli powder, salt, sugar, and vinegar. Mix well.
4. Heat mustard oil in a pan until it starts smoking.
5. Turn off the heat and let the oil cool down for a minute.
6. Pour the cooled oil over the green chilli mixture and mix well.
7. Transfer the mixture to a sterilized jar and let it sit for at least 2 days before consuming.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- No specific temperature required
Serving size:
- Makes approximately 1 cup of achar
Nutritional information:
- Calories: 50 per serving
- Fat: 4g
- Carbohydrates: 3g
- Protein: 1g
Substitutions for ingredients:
- Mustard oil can be substituted with any other neutral oil.
- Vinegar can be substituted with lemon juice.
Variations:
- Add chopped ginger and garlic for extra flavor.
- Use different types of chillies for varying levels of spiciness.
Tips and tricks:
- Use gloves while handling the green chillies to avoid irritation to the skin.
- Sterilize the jar before filling it with the achar to prevent spoilage.
Storage instructions:
- Store the achar in a cool and dry place for up to 2 months.
Reheating instructions:
- No reheating required.
Presentation ideas:
- Serve the achar in a small bowl or on a plate with other condiments.
Garnishes:
- Garnish with fresh coriander leaves or grated coconut.
Pairings:
- Serve with rice, roti, or any Indian bread.
Suggested side dishes:
- Serve with dal or any vegetable curry.
Troubleshooting advice:
- If the achar is too spicy, add more grated coconut to balance the heat.
Food safety advice:
- Use clean utensils and hands while making the achar to prevent contamination.
Food history:
- Green chilli achar is a popular condiment in Indian cuisine, especially in the northern regions.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment with any Indian meal.
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Region: Indian