Ingredients with Measurements:
- 1 cup long-grain white rice
- 2 cups water
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Medium saucepan with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and sauté for 2-3 minutes, until softened.
4. Add the rice to the pan and stir to coat with the oil.
5. Add the water, green chilies, salt, and black pepper to the pan and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
7. Simmer the rice for 18-20 minutes, until the liquid is absorbed and the rice is tender.
8. Remove the pan from the heat and let it sit covered for 5 minutes.
9. Fluff the rice with a fork and stir in the chopped cilantro.
10. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, high heat for boiling, low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Per serving:
Calories: 170
Fat: 3g
Carbohydrates: 32g
Protein: 3g
Sodium: 305mg
Fiber: 1g
Sugar: 1g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Red onion can be used instead of yellow onion.
- Fresh jalapeño peppers can be used instead of canned green chilies.
Variations:
- Add 1/2 cup of corn kernels to the rice mixture for extra texture and flavor.
- Use vegetable broth instead of water for a richer flavor.
- Add a squeeze of lime juice to the rice before serving for a tangy twist.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch and prevent clumping.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pan.
- Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the rice in a colorful bowl or on a decorative plate to make it look more appetizing.
Garnishes:
Sprinkle chopped cilantro or sliced green onions on top of the rice for a pop of color and flavor.
Pairings:
This rice pairs well with grilled chicken, fish, or tofu.
Suggested side dishes:
Serve this rice with a side of roasted vegetables or a fresh green salad.
Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water to the pan and continue cooking until the rice is tender.
- If the rice is too wet or mushy, remove the lid and let it cook for a few more minutes to allow the excess liquid to evaporate.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Make sure the rice is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Green chili rice is a popular side dish in Mexican cuisine, where it is often served alongside grilled meats and vegetables.
Flavor profiles:
This rice has a mild, slightly spicy flavor from the green chilies, with a hint of sweetness from the onions and cilantro.
Serving suggestions:
Serve this rice as a side dish with your favorite Mexican-inspired main course, or enjoy it as a light lunch or dinner on its own.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Spicy, Savory, Tangy, Herbaceous, Aromatic