Ingredients with Measurements:
- 1 cup chopped green chilies
- 2 cups sliced onions
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/2 cup white vinegar
- 1/2 cup water
Special equipment needed:
- Large mixing bowl
- Glass jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped green chilies and sliced onions.
2. In a separate pan, toast the mustard seeds, cumin seeds, fennel seeds, and coriander seeds until fragrant.
3. Add the toasted seeds to the mixing bowl with the green chilies and onions.
4. Add the salt and sugar to the mixing bowl and mix well.
5. In a separate pan, heat the white vinegar and water until boiling.
6. Pour the boiling vinegar mixture over the green chili and onion mixture in the mixing bowl.
7. Mix well and let cool.
8. Once cooled, transfer the pickle to glass jars with lids.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
N/A
Serving size:
Makes approximately 2 cups of pickle.
Nutritional information:
Serving size: 1 tablespoon
Calories: 10
Fat: 0g
Carbohydrates: 2g
Protein: 0g
Substitutions for ingredients:
- Red chili peppers can be used instead of green chilies.
- Apple cider vinegar can be used instead of white vinegar.
Variations:
- Add diced garlic to the pickle mixture for extra flavor.
- Add sliced carrots or bell peppers for additional texture and flavor.
Tips and tricks:
- Wear gloves when handling the green chilies to avoid irritation to the skin.
- Let the pickle sit in the jars for at least 24 hours before serving to allow the flavors to meld together.
Storage instructions:
- Store the pickle in a cool, dry place for up to 6 months.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the pickle as a condiment with sandwiches, burgers, or grilled meats.
Garnishes:
- N/A
Pairings:
- This pickle pairs well with Indian dishes such as biryani or curry.
Suggested side dishes:
- Serve the pickle with a side of naan bread or rice.
Troubleshooting advice:
- If the pickle is too spicy, add more sugar to balance out the heat.
Food safety advice:
- Make sure to sterilize the glass jars before filling them with the pickle to prevent bacterial growth.
Food history:
- Pickling is a traditional method of preserving food that dates back to ancient times.
Flavor profiles:
- This pickle is tangy, spicy, and slightly sweet.
Serving suggestions:
- Serve the pickle as a condiment with sandwiches, burgers, or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian