Ingredients with Measurements:
- 500 grams green chilies, washed and dried
- 1 head garlic, peeled and chopped
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon salt
- 1 cup vinegar
- 1 cup oil
Special equipment needed:
- A large mixing bowl
- A clean and dry glass jar with a tight-fitting lid
Step-by-step instructions:
1. Cut the green chilies into small pieces and put them in a large mixing bowl.
2. Add chopped garlic, mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt to the mixing bowl.
3. Mix all the ingredients well.
4. Add vinegar and oil to the mixing bowl and mix well.
5. Transfer the mixture to a clean and dry glass jar.
6. Cover the jar with a tight-fitting lid and shake it well.
7. Keep the jar in a cool and dry place for 2-3 days.
8. Shake the jar once a day.
9. After 2-3 days, the pickle will be ready to eat.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Temperature:
No temperature required
Serving size:
This recipe makes about 500 grams of green chili garlic pickle.
Nutritional information:
Calories: 50 kcal
Fat: 4 g
Carbohydrates: 3 g
Protein: 1 g
Sodium: 300 mg
Substitutions for ingredients:
- You can use any type of vinegar instead of white vinegar.
- You can use any type of oil instead of vegetable oil.
Variations:
- You can add other spices like fennel seeds, nigella seeds, or cinnamon to the pickle.
- You can add sugar to the pickle to make it sweeter.
Tips and tricks:
- Use fresh and green chilies for the best taste.
- Make sure the glass jar is clean and dry before adding the pickle.
- Shake the jar once a day to mix the ingredients well.
- The pickle will last for up to 6 months if stored in a cool and dry place.
Storage instructions:
Store the pickle in a cool and dry place for up to 6 months.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the pickle in a small bowl or on a plate.
Garnishes:
You can garnish the pickle with fresh coriander leaves or chopped onions.
Pairings:
This pickle goes well with any Indian meal.
Suggested side dishes:
Serve this pickle with rice, roti, or any Indian bread.
Troubleshooting advice:
- If the pickle is too spicy, add more oil and vinegar to balance the taste.
- If the pickle is too sour, add more salt and sugar to balance the taste.
Food safety advice:
Make sure the glass jar is clean and dry before adding the pickle. Store the pickle in a cool and dry place to prevent spoilage.
Food history:
Green chili garlic pickle is a popular Indian condiment that is served with meals. It is believed to have originated in the northern part of India.
Flavor profiles:
This pickle has a spicy, tangy, and garlicky flavor.
Serving suggestions:
Serve this pickle as a condiment with any Indian meal.
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Region: Indian