Side Dishes > Vegetable > American Vegetable

Green Beans with Creamy Mustard Sauce Recipe

Ingredients with Measurements:
- 1 pound green beans, trimmed
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 2 tablespoons Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Whisk
- Serving dish

Step-by-step instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5-7 minutes. Drain and set aside.

2. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes.

3. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.

4. Whisk in the Dijon mustard and Parmesan cheese until smooth.

5. Season with salt and pepper to taste.

6. Add the cooked green beans to the saucepan and toss to coat with the creamy mustard sauce.

7. Transfer the green beans and sauce to a serving dish.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 150
- Fat: 7g
- Carbohydrates: 16g
- Protein: 8g

Substitutions for ingredients:
- You can use frozen green beans instead of fresh.
- You can use any type of mustard you prefer.

Variations:
- Add cooked bacon or pancetta to the sauce for extra flavor.
- Top with breadcrumbs and bake in the oven for a crispy topping.

Tips and tricks:
- Make sure to trim the ends of the green beans before cooking.
- Don't overcook the green beans, as they will become mushy.
- Use a whisk to make sure the sauce is smooth and creamy.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a shallow bowl or on a platter.

Garnishes:
- Sprinkle with chopped fresh herbs like parsley or thyme.

Pairings:
- Serve with roasted chicken or grilled steak.

Suggested side dishes:
- Mashed potatoes or roasted root vegetables.

Troubleshooting advice:
- If the sauce is too thick, add more milk to thin it out.

Food safety advice:
- Make sure to cook the green beans until they are tender and safe to eat.

Food history:
- Green beans have been a popular vegetable in American cuisine since the 19th century.

Flavor profiles:
- Creamy, tangy, savory.

Serving suggestions:
- Serve as a side dish for dinner.

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Taste: Creamy, Tangy, Mustardy, Savory, Herby