Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Greek yogurt
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a medium bowl, mix together the Greek yogurt, cucumber, dill, and garlic. Season with salt and pepper to taste.
3. Spread the tzatziki mixture evenly over the pre-made pizza crust.
4. Sprinkle the crumbled feta cheese, sliced Kalamata olives, diced red onion, and diced tomato over the tzatziki mixture.
5. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories per serving: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 18g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or a store-bought pizza dough.
- If you don't have Greek yogurt, you can use sour cream or plain yogurt.
- You can substitute the Kalamata olives with black olives or green olives.
- If you don't have fresh dill, you can use dried dill.
Variations:
- Add cooked chicken or lamb for a meatier pizza.
- Add roasted red peppers or artichoke hearts for more flavor.
- Use a gluten-free pizza crust for a gluten-free option.
Tips and tricks:
- Make sure to drain the excess liquid from the cucumber before mixing it with the Greek yogurt to prevent the tzatziki from becoming too watery.
- If you prefer a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
- For a more authentic Greek flavor, sprinkle some dried oregano over the pizza before baking.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh dill or parsley before serving.
Garnishes:
- Fresh dill or parsley
Pairings:
- Serve with a Greek salad or roasted vegetables on the side.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the tzatziki mixture is too watery, add more Greek yogurt or strain the mixture through a cheesecloth to remove excess liquid.
Food safety advice:
- Make sure to refrigerate any leftover pizza within 2 hours of cooking to prevent bacterial growth.
Food history:
- Tzatziki is a traditional Greek sauce made with Greek yogurt, cucumber, garlic, and dill. It is often served as a dip or sauce for grilled meats and vegetables.
Flavor profiles:
- Creamy, tangy, and fresh with a hint of garlic and dill.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A