Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the olive oil, garlic, oregano, basil, thyme, salt, and pepper.
4. Add the potato wedges to the bowl and toss to coat with the oil and herb mixture.
5. Spread the potato wedges onto the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping the wedges halfway through, until golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with avocado oil or melted butter.
- Fresh herbs can be substituted for the dried herbs.
Variations:
- Add ½ teaspoon of smoked paprika for a smoky flavor.
- Add 1 teaspoon of garlic powder for an extra garlic flavor.
Tips and Tricks:
- Make sure to cut the potatoes into even wedges for even cooking.
- Use a light hand when tossing the potatoes in the oil and herb mixture to avoid breaking them.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of Greek yogurt and a sprinkle of freshly chopped parsley.
Garnishes:
- Greek yogurt
- Freshly chopped parsley
- Grated Parmesan cheese
Pairings:
- Grilled chicken
- Roasted vegetables
- Greek salad
Suggested Side Dishes:
- Greek-style rice
- Greek-style green beans
- Greek-style roasted vegetables
Troubleshooting Advice:
- If the potatoes are not crispy after baking, increase the oven temperature to 450°F and bake for an additional 5 minutes.
Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 5 days.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Potatoes are believed to have originated in the Andes Mountains in South America and were brought to Europe by Spanish explorers in the 16th century. Greek-style potato wedges are a popular dish in Greece and are usually served as a side dish or appetizer.
Flavor Profiles:
This dish has a savory flavor with notes of garlic, oregano, basil, and thyme.
Serving Suggestions:
Serve as a side dish or appetizer with grilled chicken, roasted vegetables, or a Greek salad.
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