Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 4 slices of thick-cut bacon
- 4 brioche buns
- 4 slices of tomato
- 4 leaves of lettuce
- 4 tbsp tzatziki sauce
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, feta cheese, kalamata olives, red onion, parsley, garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
5. Place the burger patties on the grill or grill pan and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Toast the brioche buns on the grill or in a toaster.
7. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of tomato, a leaf of lettuce, a slice of bacon, and a tablespoon of tzatziki sauce.
8. Top with the other half of the bun and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 burgers
Nutritional information:
Calories: 580
Fat: 36g
Saturated Fat: 14g
Cholesterol: 120mg
Sodium: 1020mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 4g
Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Kalamata olives can be substituted with black olives.
- Tzatziki sauce can be substituted with hummus or tahini sauce.
Variations:
- Add sliced cucumber or pickled red onion to the burger toppings.
- Use pita bread instead of brioche buns.
- Make a vegetarian version by substituting the ground beef with a plant-based meat alternative.
Tips and tricks:
- Don't overwork the burger mixture when mixing the ingredients, as this can result in tough burgers.
- Use a meat thermometer to ensure the burgers are cooked to the correct temperature (160°F for beef).
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
The burger patties can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the burger patties in a skillet over medium heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of Greek salad or roasted potatoes.
Garnishes:
Garnish the burgers with a sprinkle of chopped fresh parsley or a drizzle of olive oil.
Pairings:
Pair the burgers with a glass of red wine or a cold beer.
Suggested side dishes:
Greek salad, roasted potatoes, or grilled vegetables.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
- If the burgers are dry, try adding a tablespoon of olive oil to the burger mixture.
Food safety advice:
- Always wash your hands and surfaces thoroughly when handling raw meat.
- Use a meat thermometer to ensure the burgers are cooked to the correct temperature (160°F for beef).
- Store leftover burgers in the refrigerator and consume within 2 days.
Food history:
The Luther Burger is a popular American burger that originated in the 2000s. It is named after singer Luther Vandross and is known for its unusual combination of a beef patty, bacon, and a glazed donut bun.
Flavor profiles:
This Greek-style Luther Burger is savory and salty, with a tangy and creamy tzatziki sauce. The feta cheese and kalamata olives add a distinctive Mediterranean flavor.
Serving suggestions:
Serve the burgers with a side of Greek salad or roasted potatoes for a complete meal.
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