Ingredients with Measurements:
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tablespoons honey
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and slice the berries.
2. In a bowl, mix the Greek yogurt and honey until well combined.
3. In a serving dish, layer the Greek yogurt, berries, and granola.
4. Repeat the layering until all ingredients are used up.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe serves 4.
Nutritional information:
Calories per serving: 250
Total fat: 6g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 70mg
Total carbohydrates: 38g
Dietary fiber: 4g
Sugar: 20g
Protein: 13g
Substitutions for ingredients:
- Any type of berry can be used in place of the mixed berries.
- Maple syrup or agave nectar can be used instead of honey.
- Any type of granola can be used.
Variations:
- Add sliced bananas or peaches for extra sweetness.
- Use flavored Greek yogurt for a different taste.
- Add nuts or seeds for extra crunch.
Tips and tricks:
- Make sure to mix the yogurt and honey well to ensure sweetness throughout.
- Use fresh berries for the best taste.
- Layer the ingredients in a clear glass to showcase the beautiful colors.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 2 days.
Reheating instructions:
None needed.
Presentation ideas:
Serve in a clear glass to showcase the layers.
Garnishes:
Sprinkle extra granola or berries on top for a pretty presentation.
Pairings:
This dish pairs well with a cup of coffee or tea.
Suggested side dishes:
This dish can be served as a light breakfast or snack on its own.
Troubleshooting advice:
If the yogurt is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash the berries thoroughly before using.
Food history:
Greek yogurt has been a staple in Greek cuisine for centuries and has gained popularity worldwide in recent years.
Flavor profiles:
This dish is sweet and tangy with a crunchy texture.
Serving suggestions:
Serve as a light breakfast or snack.
Related Categories
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Region: Greek