Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain Greek yogurt
- 1/2 cup olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together Greek yogurt, olive oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 190
Fat: 10g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 170mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 8g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Olive oil can be substituted with vegetable oil or melted butter.
- Vanilla extract can be substituted with almond extract or lemon zest.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced version.
- Top the muffins with a streusel topping before baking.
Tips and tricks:
- Do not overmix the batter as it can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place muffins in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Dust muffins with powdered sugar or top with a dollop of whipped cream.
Pairings:
Serve muffins with a cup of coffee or tea.
Suggested side dishes:
Serve muffins with fresh fruit or a side salad.
Troubleshooting advice:
- If muffins are too dry, try adding a tablespoon of milk to the batter.
- If muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash hands and all equipment thoroughly before preparing the recipe.
Food history:
Greek yogurt and olive oil are staple ingredients in Mediterranean cuisine.
Flavor profiles:
These muffins have a slightly tangy flavor from the Greek yogurt and a subtle nutty flavor from the olive oil.
Serving suggestions:
Serve muffins for breakfast or as a snack.
Related Categories
Cooking Method: N/A
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Region: Greek
Taste: Savory, Tangy, Nutty, Herbaceous, Aromatic