Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter and honey until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the Greek yogurt and vanilla extract, and beat until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 190mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 20g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Maple syrup or agave nectar can be used instead of honey.
- Sour cream can be used instead of Greek yogurt.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.
- Top the cake with sliced fruit or a drizzle of honey before serving.
- Add 1 tsp of cinnamon or nutmeg to the batter for a spiced version of the cake.
Tips and Tricks:
- Make sure the butter is softened before beating it with the honey to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the cake on a cake stand or platter, and dust with powdered sugar before serving.
Garnishes:
Top the cake with fresh berries or a dollop of whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a side of yogurt would pair well with this cake.
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through after the recommended baking time, continue baking it in 5-minute increments until a toothpick inserted into the center comes out clean.
Food Safety Advice:
Make sure to properly store the cake to prevent it from spoiling.
Food History:
Greek yogurt has been a staple in Greek cuisine for centuries, and is known for its thick and creamy texture. Honey is also a common ingredient in Greek desserts, and is often used as a natural sweetener.
Flavor Profiles:
This cake has a sweet and slightly tangy flavor from the Greek yogurt, and a subtle honey flavor.
Serving Suggestions:
Serve this cake as a dessert or as a sweet breakfast treat.
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Region: Greek