Ingredients with Measurements:
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the Greek yogurt, feta cheese, dill, parsley, chives, garlic, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Drizzle the olive oil over the top of the dip and stir gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with your favorite vegetables, pita chips, or crackers.
10 minutes preparation time, 30 minutes refrigeration time
Temperature: Serve chilled
Serving size: 6 servings
Nutritional information:
- Calories: 90
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 17mg
- Sodium: 255mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 6g
Substitutions for ingredients:
- Fresh dill, parsley, and chives can be substituted with dried herbs.
- Olive oil can be substituted with any neutral-flavored oil.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
- Substitute the feta cheese with goat cheese or blue cheese for a different taste.
- Add a teaspoon of lemon juice for a tangy twist.
Tips and tricks:
- Make sure to use Greek yogurt for a thicker and creamier dip.
- Use a high-quality feta cheese for the best flavor.
- Adjust the amount of garlic to your liking.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a small bowl or ramekin.
- Garnish with a sprinkle of chopped fresh herbs or a drizzle of olive oil.
Garnishes:
- Chopped fresh herbs
- Drizzle of olive oil
- Crumbled feta cheese
Pairings:
- Vegetables such as carrots, cucumbers, and bell peppers
- Pita chips or crackers
Suggested side dishes:
- Grilled chicken or lamb
- Greek salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or water to thin it out.
- If the dip is too salty, add a tablespoon of Greek yogurt to balance out the flavors.
Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers after 3 days.
Food history:
- Greek yogurt and feta cheese are staples in Greek cuisine and are often used in dips and spreads.
Flavor profiles:
- Creamy, tangy, and herbaceous
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Greek