Greek Yogurt Parfait with Berries and Granola Recipe

Ingredients with Measurements:
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tbsp honey
- 1 tsp vanilla extract

Special equipment needed:
- 4 parfait glasses or jars

Step-by-step instructions:
1. In a small bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
2. Wash and slice the berries.
3. In each parfait glass or jar, layer the Greek yogurt mixture, berries, and granola, repeating until the glass is full.
4. Top with additional berries and granola for garnish.
5. Serve immediately or refrigerate until ready to serve.


- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 250
- Total fat: 6g
- Total carbohydrates: 38g
- Protein: 12g

Substitutions for ingredients:
- Use any type of fruit instead of mixed berries.
- Use any type of granola or substitute with nuts or seeds.

Variations:
- Add a layer of chia seed pudding or fruit compote for extra flavor.
- Use flavored Greek yogurt for a different taste.

Tips and tricks:
- Make the parfait ahead of time and store in the refrigerator for a quick breakfast or snack.
- Use a piping bag to layer the parfait for a neater presentation.
- Use a clear glass to showcase the layers.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a clear glass to showcase the layers.
- Top with additional berries and granola for garnish.

Garnishes:
- Additional berries and granola

Pairings:
- Serve with a cup of coffee or tea for breakfast.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the parfait is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure to wash the berries before using.

Food history:
- Greek yogurt has been a staple in Greek cuisine for centuries.

Flavor profiles:
- Creamy, tangy, sweet, and crunchy.

Serving suggestions:
- Serve as a breakfast or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Greek

Taste: Sweet, Tangy, Crunchy, Fruity