Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cubed
- 1/2 red onion, thinly sliced
- 1/2 cup of Kalamata olives, pitted and halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of extra-virgin olive oil
- 3 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
3. Add the cooled potatoes, red onion, Kalamata olives, feta cheese, parsley, and dill to the mixing bowl. Toss to combine.
4. Serve chilled or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 26g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Kalamata olives can be substituted with black olives.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley and dill can be substituted with dried herbs.
Variations:
- Add chopped tomatoes or cucumbers for a refreshing twist.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to let the potatoes cool completely before adding them to the mixing bowl to prevent the feta cheese from melting.
- For a creamier texture, mix in some Greek yogurt or sour cream.
Storage instructions:
- Store leftover Greek potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold or at room temperature. If you must reheat, do so in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve in a large bowl or platter for a family-style meal.
- Garnish with additional fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Grilled chicken or shrimp
- Lamb chops
- Grilled vegetables
Suggested side dishes:
- Greek salad
- Grilled pita bread
- Hummus and vegetables
Troubleshooting advice:
- If the potato salad is too dry, add more olive oil or red wine vinegar to taste.
- If the potato salad is too salty, rinse the potatoes under cold water before adding them to the mixing bowl.
Food safety advice:
- Be sure to wash your hands and all equipment thoroughly before preparing this recipe.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Greek potato salad is a modern twist on traditional Greek cuisine, which is known for its fresh ingredients and bold flavors.
Flavor profiles:
- Savory, tangy, and herbaceous.
Serving suggestions:
- Serve as a side dish or main course.
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Region: Greek