Ingredients with Measurements:
- 4 Mettbrötchen (German bread rolls)
- 200g Mett (raw minced pork)
- 100g feta cheese, crumbled
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Mettbrötchen in half and place them on a baking sheet.
3. In a mixing bowl, combine the Mett, feta cheese, oregano, parsley, red onion, olive oil, salt, and pepper. Mix well.
4. Divide the Mett mixture evenly among the Mettbrötchen halves.
5. Bake for 15-20 minutes, or until the Mett is cooked through and the bread is toasted.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Instead of Mett, you can use ground beef or pork.
- Instead of feta cheese, you can use goat cheese or queso fresco.
- Instead of oregano, you can use thyme or rosemary.
Variations:
- Add sliced tomatoes or cucumbers for extra freshness.
- Use different types of bread, such as ciabatta or baguette.
- Add a dollop of tzatziki sauce on top for extra flavor.
Tips and tricks:
- Make sure to mix the Mett mixture well to ensure even distribution of the ingredients.
- If you prefer your bread toasted more, you can broil it for an additional 1-2 minutes.
- You can make the Mett mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover Mettbrötchen in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the Mettbrötchen in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Mettbrötchen on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Garnish with extra chopped fresh herbs, such as parsley or oregano.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- French fries
Troubleshooting advice:
- If the Mett mixture is too dry, add a tablespoon of olive oil to moisten it.
- If the bread is too hard, you can brush it with olive oil before baking to keep it moist.
Food safety advice:
- Make sure to cook the Mett thoroughly to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Mettbrötchen is a popular German snack made with raw minced pork and served on a bread roll.
Flavor profiles:
- This recipe has a savory and slightly spicy flavor from the Mett and the oregano, balanced by the tangy and salty feta cheese.
Serving suggestions:
- Serve as a snack or appetizer, or as a light lunch or dinner.
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Region: Greek