Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons sesame seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted Kalamata olives, chopped
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water, and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 8-inch circles.
6. Place the circles on a parchment-lined baking sheet.
7. Sprinkle the sesame seeds, feta cheese, and olives on top of the circles.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8-inch circles
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add other toppings such as sun-dried tomatoes, artichoke hearts, or roasted red peppers.
- Substitute the sesame seeds with other seeds such as flax or chia.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- To make the dough easier to roll out, let it rest for 10 minutes before rolling.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a preheated 350°F oven for 5-7 minutes, or until warm.
Presentation Ideas:
- Serve the Greek Lagana with a side of Greek yogurt or tzatziki.
- Sprinkle with fresh herbs such as oregano or parsley.
Garnishes:
- Sprinkle with fresh herbs such as oregano or parsley.
Pairings:
- Serve with a Greek salad or a side of roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Greek yogurt or tzatziki
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling food.
Food History:
Lagana is a traditional Greek flatbread that is traditionally served during the Greek Orthodox Easter. It is usually served with feta cheese, olives, and sesame seeds.
Flavor Profiles:
This dish has a savory flavor from the feta cheese and olives, and a nutty flavor from the sesame seeds.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve with a side of Greek yogurt or tzatziki.
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Region: Greek