Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1 tbsp chopped fresh oregano
Special equipment needed:
- Stand mixer with dough hook attachment (optional)
- Rolling pin
- Baking sheet
Step-by-step instructions:
1. In a large bowl, mix together the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil to the bowl and stir until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment to knead the dough.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. On a floured surface, roll out the dough into a rectangle shape.
7. Sprinkle the crumbled feta cheese, chopped Kalamata olives, and fresh oregano over the top of the dough.
8. Roll the dough up tightly, starting from the long side of the rectangle.
9. Place the rolled dough onto a greased baking sheet and bake for 20-25 minutes, or until the bread is golden brown.
10. Let the bread cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
Makes 1 large flatbread, serves 4-6 people.
Nutritional information:
Calories per serving: 280
Fat: 8g
Carbohydrates: 44g
Protein: 8g
Sodium: 670mg
Fiber: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Goat cheese or ricotta cheese can be used instead of feta cheese.
- Black olives or green olives can be used instead of Kalamata olives.
- Dried oregano can be used instead of fresh oregano.
Variations:
- Add sliced tomatoes or roasted red peppers to the filling.
- Use different herbs such as thyme or basil.
- Make mini flatbreads for individual servings.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Use a sharp knife to slice the bread for clean cuts.
Storage instructions:
Store leftover flatbread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the flatbread in the oven at 350°F for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the flatbread on a wooden cutting board or platter for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or additional oregano over the top of the flatbread before serving.
Pairings:
Serve the flatbread with a Greek salad or hummus for a complete meal.
Suggested side dishes:
Roasted vegetables, tzatziki sauce, or grilled chicken.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
- Make sure to wash your hands and all surfaces before and after handling raw dough.
- Use a food thermometer to ensure the bread reaches an internal temperature of 190°F to be fully cooked.
Food history:
Flatbreads have been a staple in Greek cuisine for centuries, dating back to ancient times. They were often made with simple ingredients such as flour, water, and salt, and cooked over an open flame.
Flavor profiles:
This Greek flatbread is savory and salty, with a tangy flavor from the feta cheese and Kalamata olives.
Serving suggestions:
Serve the flatbread as an appetizer or main dish, with a side salad or other Greek-inspired dishes.
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Region: Greek