Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter
- 1/2 cup cold water
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup chopped green onions
- 1/2 cup chopped black olives
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh basil
Special equipment needed:
- 9-inch pie plate
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out dough to fit a 9-inch pie plate. Place dough in pie plate and trim edges.
4. In a medium bowl, beat eggs with olive oil. Stir in feta cheese, Parmesan cheese, parsley, mint, green onions, olives, sun-dried tomatoes, oregano, and basil.
5. Pour egg mixture into pie shell. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 437
Fat: 28 g
Carbohydrates: 33 g
Protein: 11 g
Substitutions for Ingredients:
- For feta cheese, you can use ricotta cheese.
- For Parmesan cheese, you can use grated Romano cheese.
- For parsley, you can use chopped fresh cilantro.
- For mint, you can use chopped fresh dill.
- For green onions, you can use chopped shallots.
- For black olives, you can use chopped green olives.
- For sun-dried tomatoes, you can use chopped fresh tomatoes.
- For oregano, you can use chopped fresh thyme.
- For basil, you can use chopped fresh marjoram.
Variations:
- You can add cooked and crumbled bacon to the egg mixture.
- You can add chopped cooked chicken to the egg mixture.
- You can add chopped cooked shrimp to the egg mixture.
- You can add chopped cooked artichoke hearts to the egg mixture.
Tips and tricks:
- Use cold butter when making the pastry dough to ensure a flaky crust.
- Use a pastry brush to brush the edges of the pastry dough with egg wash to ensure a golden brown crust.
- When adding the egg mixture to the pastry dough, make sure to spread it evenly.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a preheated 350°F oven for 10 minutes or until heated through.
Presentation ideas:
Serve with a dollop of Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
- Chopped fresh parsley
- Chopped fresh mint
- Chopped fresh oregano
- Chopped fresh basil
Pairings:
- Greek salad
- Grilled vegetables
- Roasted potatoes
Suggested side dishes:
- Greek-style couscous
- Greek-style roasted potatoes
- Greek-style green beans
Troubleshooting advice:
- If the pastry dough is too dry, add a few tablespoons of cold water.
- If the pastry dough is too wet, add a few tablespoons of flour.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to cook the pie until the egg mixture is cooked through.
Food history:
Greek feta cheese pie is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in the Greek island of Crete and is a popular dish throughout the Mediterranean region.
Flavor profiles:
This dish has a savory flavor with a hint of sweetness from the sun-dried tomatoes. It is also slightly salty from the feta cheese and Parmesan cheese.
Serving suggestions:
This dish can be served as an appetizer or as a main course. It can also be served as a side dish with grilled meats or fish.
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Region: Greek