Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes
- 1 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- Lemon wedges for serving
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together ground beef, crumbled feta cheese, parsley, mint, chopped red onion, kalamata olives, oregano, salt, and pepper until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the burgers for 4-5 minutes per side or until they are cooked to your desired level of doneness.
5. While the burgers are cooking, warm the pita breads on the grill for 1-2 minutes per side.
6. To assemble the Greek burger plate, place a warm pita bread on a plate and spread a generous amount of tzatziki sauce on top.
7. Top the pita bread with a burger patty, cherry tomatoes, sliced cucumber, sliced red onion, and crumbled feta cheese.
8. Serve with lemon wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 26g
- Carbohydrates: 32g
- Protein: 35g
- Sodium: 980mg
- Sugar: 5g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef
- Tzatziki sauce can be substituted with hummus or tahini sauce
- Cherry tomatoes can be substituted with sliced Roma tomatoes
Variations:
- Add roasted red peppers or grilled eggplant to the burger plate
- Use a gluten-free pita bread for a gluten-free option
Tips and Tricks:
- Don't overwork the burger mixture, as it can result in tough burgers
- Make sure to oil the grill or grill pan before cooking the burgers to prevent sticking
- Let the burgers rest for a few minutes before assembling the burger plate to allow the juices to redistribute
Storage Instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- To reheat the burgers, place them in a skillet over medium heat and cook for 2-3 minutes per side or until heated through
Presentation Ideas:
- Serve the Greek burger plate on a large platter with lemon wedges and fresh herbs for garnish
Garnishes:
- Lemon wedges and fresh herbs such as parsley and mint
Pairings:
- Serve with a Greek salad or roasted vegetables for a complete meal
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting Advice:
- If the burgers are falling apart on the grill, try chilling the mixture in the refrigerator for 30 minutes before shaping into patties
Food Safety Advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat
Food History:
- The Greek burger plate is a modern twist on the traditional Greek dish of souvlaki, which is typically made with marinated grilled meat served on a skewer with pita bread and tzatziki sauce.
Flavor Profiles:
- The Greek burger plate is a flavorful combination of juicy beef, tangy feta cheese, and briny kalamata olives, all topped with cool tzatziki sauce and fresh vegetables.
Serving Suggestions:
- Serve the Greek burger plate with a cold beer or a glass of crisp white wine for a refreshing pairing.
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Region: Greek