Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1 tbsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, feta cheese, parsley, red onion, kalamata olives, oregano, garlic powder, salt, and pepper until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the burgers for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a burger patty and the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat: 23g
Carbohydrates: 24g
Protein: 28g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef
- Chopped fresh mint can be used instead of parsley
- Chopped green onions can be used instead of red onion
- Chopped black olives can be used instead of kalamata olives
Variations:
- Add a dollop of tzatziki sauce on top of the burger
- Serve the burger on a pita instead of a bun
- Make mini sliders instead of full-sized burgers
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make the burgers tough.
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of tzatziki sauce and a Greek salad.
Garnishes:
- Crumbled feta cheese
- Chopped fresh parsley
- Sliced kalamata olives
Pairings:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling the patties in the refrigerator for 30 minutes before grilling.
- If the burgers are dry, try adding a tablespoon of olive oil to the meat mixture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F.
Food history:
Burgers are a popular American dish, but this Greek-inspired version adds a Mediterranean twist to a classic favorite.
Flavor profiles:
Savory, salty, and tangy flavors from the feta cheese, olives, and oregano.
Serving suggestions:
Serve the burgers with a side of tzatziki sauce and a Greek salad for a complete meal.
Related Categories
Cooking Method: N/A
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Region: Greek
Taste: Savory, Tangy, Herbaceous, Spicy, Aromatic