Ingredients with Measurements:
- 2 ripe pineapples, peeled and diced
- 2 ripe greater plantains, peeled and diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large mixing bowl, combine diced pineapples, greater plantains, red onion, red bell pepper, jalapeño pepper, and cilantro.
2. In a separate bowl, whisk together lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the fruit mixture and toss well to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes about 6-8 servings.
Nutritional information:
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 31g
- Protein: 1g
- Fiber: 3g
- Sugar: 22g
- Sodium: 10mg
Substitutions for ingredients:
- If greater plantains are not available, regular plantains can be used instead.
- If jalapeño pepper is too spicy, substitute with a milder pepper like poblano or Anaheim.
Variations:
- Add diced mango or papaya for a tropical twist.
- Substitute the cilantro with fresh mint or basil for a different flavor profile.
Tips and tricks:
- Choose ripe pineapples and greater plantains for the best flavor.
- Dice the fruit and vegetables into small, bite-sized pieces for easy scooping.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or individual bowls.
- Garnish with additional cilantro leaves or diced jalapeño pepper.
Garnishes:
- Cilantro leaves
- Diced jalapeño pepper
Pairings:
- Serve with tortilla chips or pita chips for dipping.
- Use as a topping for grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables
- Rice and beans
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more honey or diced pineapple to balance the heat.
Food safety advice:
- Wash all fruits and vegetables thoroughly before using.
- Store any leftover salsa in the refrigerator and discard after 3 days.
Food history:
- Salsa originated in Mexico and has become a popular condiment all over the world.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or side dish at a summer barbecue or picnic.
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