Ingredients with Measurements:
- 2 ripe greater plantains, peeled and mashed
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the mashed greater plantains, flour, cornmeal, baking powder, salt, black pepper, cumin, paprika, and garlic powder. Mix well.
2. In a separate bowl, whisk together the milk and egg. Add the milk mixture to the dry ingredients and mix until well combined.
3. Stir in the chopped onion and cilantro.
4. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil, making sure to leave enough space between each fritter.
6. Fry the fritters for about 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 96
- Fat: 3g
- Carbohydrates: 16g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Instead of greater plantains, you can use regular plantains or bananas.
- Instead of cilantro, you can use parsley or chives.
- Instead of milk, you can use almond milk or soy milk.
Variations:
- Add chopped jalapeño or red pepper flakes for a spicy kick.
- Add grated cheese for a cheesy twist.
- Serve with a dipping sauce, such as salsa or guacamole.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters.
- Don't overcrowd the pan, as this will lower the temperature of the oil and make the fritters greasy.
- Use a slotted spoon to remove the fritters from the pan, as this will help drain excess oil.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for about 10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of dipping sauce.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a side of rice and beans.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the batter.
- If the fritters are too wet, add a little more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent foodborne illness.
- Use a thermometer to check the temperature of the oil, which should be around 350°F.
Food history:
- Greater plantains are a staple food in many Latin American and Caribbean countries.
Flavor profiles:
- The fritters are savory and slightly sweet, with a hint of spice from the cumin and paprika.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Caribbean