Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 2 tablespoons ice water
- 4 medium-sized Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup apricot preserves
- 1 tablespoon water
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, granulated sugar, and salt. Add chilled butter and mix with a pastry cutter or your fingers until mixture resembles coarse crumbs.
2. In a small bowl, whisk together egg yolk and ice water. Add to the flour mixture and stir until the dough comes together.
3. Shape the dough into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375°F.
5. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the tart pan and press it into the bottom and sides. Trim any excess dough.
6. In a medium mixing bowl, combine sliced apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
7. Arrange the apple slices in the tart shell in a circular pattern, starting from the outside and working your way in.
8. In a small saucepan, heat apricot preserves and water over low heat until melted. Brush the mixture over the apples.
9. Bake the tart for 45-50 minutes or until the crust is golden brown and the apples are tender.
10. Let the tart cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 270
Fat: 13g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 60mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 21g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer, but Granny Smith apples are recommended for their tartness.
- You can use any type of fruit preserves you prefer.
Variations:
- You can add chopped walnuts or pecans to the apple mixture for extra crunch.
- You can sprinkle a streusel topping over the apples before baking.
- You can add a layer of caramel sauce over the apples before baking.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the flour to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to thinly slice the apples for even cooking.
- Brushing the apricot preserves over the apples will give the tart a shiny glaze.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Sprinkle powdered sugar over the top of the tart before serving.
Pairings:
Serve the tart with a scoop of vanilla ice cream or whipped cream.
Suggested side dishes:
This tart can be served as a dessert on its own.
Troubleshooting advice:
- If the crust is too dry, add a little more ice water until it comes together.
- If the apples are not tender after baking, cover the tart with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the tart in the refrigerator to prevent bacterial growth.
Food history:
Gravina-Style Apple Tart is a traditional Italian dessert that originated in the town of Gravina in Puglia, Italy. It is a simple and rustic dessert that showcases the flavors of fresh apples.
Flavor profiles:
This tart has a buttery and flaky crust with a sweet and tart apple filling. The apricot glaze adds a fruity sweetness to the tart.
Serving suggestions:
Serve the tart warm or at room temperature with a cup of coffee or tea.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced