Ingredients with Measurements:
- 8 slices of prosciutto
- 8 slices of graviera cheese
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Lay out the slices of prosciutto on a flat surface.
3. Place a slice of graviera cheese on top of each slice of prosciutto.
4. Drizzle olive oil over the cheese and sprinkle with dried oregano, salt, and pepper.
5. Roll up the prosciutto and cheese tightly and secure with toothpicks.
6. Place the wraps on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
2 wraps per person
Nutritional information:
Calories per serving: 220
Total fat: 16g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 720mg
Total carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Graviera cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Prosciutto can be substituted with ham or turkey slices.
Variations:
- Add a slice of tomato or roasted red pepper to the wrap before rolling it up.
- Use different herbs and spices, such as basil or thyme, to season the cheese.
Tips and tricks:
- Make sure to roll the wraps tightly to prevent the cheese from oozing out.
- If the toothpicks are too long, cut them in half before using.
- Serve the wraps warm for the best flavor and texture.
Storage instructions:
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the wraps in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the wraps on a platter and garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Serve the wraps with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
- If the prosciutto is too thin, use two slices for each wrap to prevent the cheese from leaking out.
Food safety advice:
Make sure to remove the toothpicks before serving to prevent any choking hazards.
Food history:
Graviera is a traditional Greek cheese made from sheep's milk. It is similar to Gruyere cheese and is often used in Greek cuisine.
Flavor profiles:
The salty and savory prosciutto pairs perfectly with the creamy and slightly nutty graviera cheese.
Serving suggestions:
Serve the wraps as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek