Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup crumbled Graviera cheese
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion.
2. In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to combine.
4. Top the salad with crumbled Graviera cheese and chopped walnuts.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 21g
- Carbohydrates: 20g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with any type of tomatoes.
- Red onion can be substituted with white onion or shallots.
- Graviera cheese can be substituted with any type of hard cheese, such as Parmesan or Pecorino.
- Walnuts can be substituted with any type of nuts, such as almonds or pecans.
Variations:
- Add sliced apples or pears for a sweet and crunchy twist.
- Substitute the honey dressing with a lemon vinaigrette for a tangy flavor.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Toast the walnuts for extra flavor and crunch.
- Use a good quality honey for the dressing.
- Make the dressing ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread or a crusty baguette.
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Wash all vegetables thoroughly before using.
- Store any leftover salad in the fridge and consume within 2 days.
Food history:
- Graviera cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- This salad is sweet and savory, with a nutty and tangy flavor.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish.
Related Categories
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Region: Greek