Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 1/2 cup grated Graviera cheese
- 1/2 cup crumbled Feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Graviera cheese, Feta cheese, parsley, dill, mint, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 18g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- Graviera cheese can be substituted with Gouda or Parmesan cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley, dill, and mint can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture.
- Use portobello mushrooms instead of button mushrooms for a heartier dish.
- Top the stuffed mushrooms with breadcrumbs for added texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese mixture.
- Use a spoon to stuff the mushrooms evenly.
- If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, lemon wedges, or chopped nuts.
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Roasted vegetables, salad, or garlic bread.
Troubleshooting advice:
- If the cheese mixture is too salty, add more Graviera cheese to balance the flavors.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- Store leftovers in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The Graviera and Feta cheese add a salty and tangy flavor to the mushrooms, while the fresh herbs add a fresh and fragrant taste.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish to a main course.
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Region: Greek