Ingredients with Measurements:
- 1 cup grated Graviera cheese
- 1 cup chopped artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Graviera cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, green onions, and garlic. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to an oven-safe dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 25g
Carbohydrates: 6g
Protein: 12g
Substitutions for ingredients:
- Graviera cheese can be substituted with Gruyere or Swiss cheese.
- Artichoke hearts can be substituted with spinach or roasted red peppers.
- Mayonnaise can be substituted with Greek yogurt or cream cheese.
- Sour cream can be substituted with plain yogurt or ricotta cheese.
- Parmesan cheese can be substituted with Romano or Asiago cheese.
- Green onions can be substituted with chives or shallots.
Variations:
- Add chopped bacon for a smoky flavor.
- Add diced tomatoes for a fresh twist.
- Add chopped jalapenos for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Grate the cheese finely for a smooth and creamy texture.
- Serve with pita chips, crackers, or fresh vegetables.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or additional grated cheese.
Garnishes:
- Chopped parsley
- Grated cheese
Pairings:
- Pita chips
- Crackers
- Fresh vegetables
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too watery, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Graviera cheese is a traditional Greek cheese made from sheep's milk.
- Artichokes have been cultivated for thousands of years and were first grown in the Mediterranean region.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Tangy
Serving suggestions:
- Serve as an appetizer or snack.
- Perfect for parties or gatherings.
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Region: Greek