Ingredients with Measurements:
- 8 oz. Graviera cheese, cut into 1/2 inch thick slices
- 1/4 cup all-purpose flour
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 lemon, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet or non-stick pan
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Dredge the Graviera cheese slices in flour, shaking off any excess.
3. Add olive oil and butter to the skillet and let it melt.
4. Place the cheese slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Season with salt and pepper to taste.
6. Serve hot with lemon wedges on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 8g
- Protein: 14g
Substitutions for ingredients:
- Graviera cheese can be substituted with Kefalotyri or Kasseri cheese.
Variations:
- Add chopped herbs like oregano or thyme to the flour mixture for added flavor.
- Top the cooked cheese with a drizzle of honey or a sprinkle of red pepper flakes for a sweet and spicy twist.
Tips and tricks:
- Make sure the skillet is hot before adding the cheese to ensure a crispy crust.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
- Serve immediately to enjoy the gooey, melted cheese.
Storage instructions:
- Graviera Saganaki is best served fresh and hot.
Reheating instructions:
- Graviera Saganaki is not recommended for reheating.
Presentation ideas:
- Serve the Graviera Saganaki on a wooden board or a small skillet for a rustic presentation.
Garnishes:
- Lemon wedges
Pairings:
- Serve with crusty bread or pita for dipping.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
Troubleshooting advice:
- If the cheese is not browning evenly, adjust the heat to prevent burning.
Food safety advice:
- Use caution when handling hot skillets and melted cheese.
Food history:
- Saganaki is a traditional Greek dish that is typically made with cheese, seafood, or meat that is fried in a small skillet.
Flavor profiles:
- Graviera cheese has a nutty and slightly sweet flavor that pairs well with the tangy lemon and savory butter.
Serving suggestions:
- Graviera Saganaki is a popular appetizer or meze dish in Greek cuisine.
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Region: Greek