Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup Graukäse cheese, crumbled
- 1/2 cup fresh spinach, chopped
- 3 eggs
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch springform pan
- Food processor
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse the flour, butter, salt, pepper, garlic powder, and onion powder until the mixture resembles coarse crumbs.
3. Add the cold water and pulse until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch springform pan. Press the dough into the bottom and up the sides of the pan.
5. In a mixing bowl, combine the Graukäse cheese, spinach, eggs, heavy cream, and Parmesan cheese. Whisk until well combined.
6. Pour the cheese and spinach mixture into the prepared crust.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Allow the Graukäse-Spinat-Torte to cool for 10 minutes before removing it from the pan.
9. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 32g
Carbohydrates per serving: 21g
Protein per serving: 12g
Substitutions for ingredients:
- Graukäse cheese can be substituted with feta cheese or blue cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham to the cheese and spinach mixture for added flavor.
- Use a different type of cheese, such as cheddar or Swiss, in place of the Graukäse cheese.
Tips and tricks:
- Make sure the butter is chilled before using it in the dough.
- Use a fork to prick the bottom of the crust before adding the filling to prevent it from puffing up.
- Allow the Graukäse-Spinat-Torte to cool for at least 10 minutes before slicing it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Graukäse-Spinat-Torte in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Graukäse-Spinat-Torte on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the crust is too dry, add a little more water until it comes together.
- If the filling is too runny, bake the Graukäse-Spinat-Torte for a few more minutes until it sets.
Food safety advice:
- Make sure the Graukäse-Spinat-Torte is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Graukäse cheese is a traditional Austrian cheese that is made from sour milk.
Flavor profiles:
- The Graukäse-Spinat-Torte has a savory and slightly tangy flavor from the Graukäse cheese, with a hint of garlic and onion.
Serving suggestions:
- Serve the Graukäse-Spinat-Torte as a main dish for lunch or dinner.
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Region: German