Ingredients with Measurements:
- 2 tablespoons butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 4 cups peeled and cubed potatoes
- 1 cup grated Graukäse cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh chives for garnish
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add the chicken or vegetable broth and cubed potatoes to the pot and bring to a boil.
4. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
5. Remove the pot from the heat and use an immersion blender or regular blender to puree the soup until smooth.
6. Return the pot to the heat and stir in the grated Graukäse cheese and heavy cream until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped fresh chives.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing the onion and garlic
- Boiling for cooking the potatoes
- Simmering for cooking the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 11g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any other strong-flavored cheese such as blue cheese or gorgonzola.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham for a meatier version of the soup.
- Add chopped kale or spinach for a healthier version of the soup.
- Add diced carrots or celery for extra flavor and texture.
Tips and tricks:
- Use a high-quality cheese for the best flavor.
- Be careful when blending hot soup in a regular blender to avoid splatters.
- Adjust the consistency of the soup by adding more or less broth.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a rustic bowl with a slice of crusty bread on the side.
Garnishes:
- Chopped fresh chives or parsley
- Croutons
- Grated cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any digestive issues.
Food history:
- Graukäse is a traditional Austrian cheese made from sour milk.
Flavor profiles:
- Creamy, cheesy, savory, and slightly tangy.
Serving suggestions:
- Serve the soup as a starter or a light meal.
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Region: German