Ingredients with Measurements:
- 1 kg potatoes, peeled and sliced
- 200 g Graukäse (a type of Austrian cheese), grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Oven-safe casserole dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. In a separate pan, sauté the chopped onion and minced garlic in butter until they are soft and fragrant.
4. Add the flour to the pan and stir until it is well combined with the onion and garlic.
5. Gradually pour in the milk, stirring constantly, until the mixture thickens.
6. Add the grated Graukäse cheese to the pan and stir until it is melted and well combined.
7. Season the cheese sauce with salt, black pepper, and nutmeg.
8. In an oven-safe casserole dish, layer the cooked potatoes and the cheese sauce, making sure to evenly distribute both.
9. Sprinkle breadcrumbs and grated Parmesan cheese over the top of the casserole.
10. Bake the Graukäse-Kartoffel-Auflauf in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
11. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 319
- Fat: 12g
- Carbohydrates: 39g
- Protein: 14g
- Fiber: 4g
- Sodium: 607mg
Substitutions for ingredients:
- If you can't find Graukäse cheese, you can substitute it with another type of cheese, such as Gruyere or Emmental.
- You can use gluten-free flour and breadcrumbs to make this recipe gluten-free.
Variations:
- Add cooked bacon or ham to the casserole for a meatier version.
- Add sliced mushrooms to the onion and garlic mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- Make sure to slice the potatoes evenly so they cook evenly.
- Don't overcook the potatoes, as they will continue to cook in the oven.
- If the cheese sauce is too thick, add more milk to thin it out.
- For a crispier top, broil the casserole for a few minutes after baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Graukäse-Kartoffel-Auflauf in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in the baking dish for a rustic look.
- Garnish with fresh herbs, such as parsley or thyme, for a pop of color.
Garnishes:
- Fresh herbs, such as parsley or thyme
Pairings:
- Serve with a green salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Green salad
- Steamed broccoli
- Roasted carrots
Troubleshooting advice:
- If the cheese sauce is too thin, add more flour to thicken it up.
- If the casserole is too dry, add more milk to the cheese sauce.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
- Graukäse is a traditional cheese from the Austrian region of Tyrol. It is made from skimmed cow's milk and has a strong, tangy flavor.
Flavor profiles:
- Creamy, cheesy, and slightly tangy.
Serving suggestions:
- Serve the Graukäse-Kartoffel-Auflauf as a main dish for lunch or dinner.
Related Categories
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Region: German
Taste: Creamy, Savory, Cheesy, Comforting