Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1 cup Graukäse cheese, crumbled
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/4 cup cornstarch
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the springform pan with butter and set aside.
2. In a mixing bowl, combine the flour, butter, sugar, salt, and vanilla extract. Mix with an electric mixer until the mixture becomes crumbly.
3. Add one egg at a time, mixing well after each addition.
4. Add the Graukäse cheese, sour cream, heavy cream, milk, and cornstarch. Mix until well combined.
5. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool for 10 minutes before removing the sides of the springform pan.
8. Let the Graukäse-Käsekuchen cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 25g
Protein: 8g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Sour cream can be substituted with Greek yogurt.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the mixture for a savory twist.
- Top the Graukäse-Käsekuchen with fresh berries or a fruit compote for a sweet and tangy flavor.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Use a spatula to smooth the top of the mixture before baking to ensure an even surface.
- Let the Graukäse-Käsekuchen cool completely before serving to prevent it from falling apart.
Storage instructions:
Store the Graukäse-Käsekuchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Graukäse-Käsekuchen in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Graukäse-Käsekuchen on a cake stand or platter, and garnish with fresh herbs or berries.
Garnishes:
Fresh herbs, berries, or a dusting of powdered sugar.
Pairings:
Pair the Graukäse-Käsekuchen with a crisp white wine or a cup of coffee.
Suggested side dishes:
A mixed green salad or roasted vegetables.
Troubleshooting advice:
- If the Graukäse-Käsekuchen is too dry, add more sour cream or heavy cream to the mixture.
- If the Graukäse-Käsekuchen is too wet, add more cornstarch to the mixture.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using.
Food history:
Graukäse-Käsekuchen is a traditional Austrian dish that originated in the Tyrol region.
Flavor profiles:
Creamy, tangy, and slightly savory.
Serving suggestions:
Serve the Graukäse-Käsekuchen as a dessert or a savory snack.
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Region: German