Ingredients with Measurements:
- 1 package of cheese tortellini (9 oz)
- 1 cup of Graukäse cheese, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini to the boiling water and cook according to package instructions until al dente.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the crumbled Graukäse cheese to the skillet and stir until melted.
6. Pour in the heavy cream and stir until well combined.
7. Add the grated Parmesan cheese and stir until melted.
8. Season the sauce with salt and pepper to taste.
9. Drain the cooked tortellini and add it to the skillet with the sauce.
10. Toss the tortellini in the sauce until well coated.
11. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat for the skillet
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 26g
Saturated fat: 13g
Cholesterol: 94mg
Sodium: 520mg
Total carbohydrates: 36g
Dietary fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any other crumbly cheese such as feta or goat cheese.
- Heavy cream can be substituted with half and half or milk for a lighter sauce.
Variations:
- Add cooked bacon or pancetta to the sauce for extra flavor.
- Add chopped fresh herbs such as parsley or basil to the sauce for a pop of color and freshness.
Tips and tricks:
- Reserve some of the pasta water before draining the tortellini in case the sauce needs to be thinned out.
- Be careful not to overcook the tortellini as it can become mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to prevent the sauce from drying out.
Presentation ideas:
Serve the tortellini in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with additional grated Parmesan cheese and chopped fresh herbs.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables would make great side dishes.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or pasta water to thin it out.
Food safety advice:
Make sure to cook the tortellini to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
Graukäse is a traditional Austrian cheese made from sour milk and is known for its strong flavor.
Flavor profiles:
This dish is creamy, cheesy, and savory with a tangy kick from the Graukäse cheese.
Serving suggestions:
Serve hot and enjoy as a main dish or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German