Ingredients with Measurements:
- 4 medium-sized tomatoes, sliced
- 1 cup of Graukäse cheese, grated
- 1/2 cup of breadcrumbs
- 1/4 cup of butter, melted
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Arrange the sliced tomatoes in the baking dish.
4. In a bowl, mix the grated Graukäse cheese, breadcrumbs, melted butter, and chopped parsley.
5. Season the mixture with salt and pepper to taste.
6. Sprinkle the cheese mixture over the sliced tomatoes.
7. Bake for 25-30 minutes or until the cheese is melted and golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 14g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 350mg
Total carbohydrates: 12g
Dietary fiber: 2g
Total sugars: 4g
Protein: 8g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any other type of cheese such as Gruyere, Emmental, or Parmesan.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Fresh parsley can be substituted with dried parsley or any other fresh herbs such as basil or thyme.
Variations:
- Add sliced onions or garlic to the tomato layer for extra flavor.
- Add sliced mushrooms or zucchini to the tomato layer for extra vegetables.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to slice the tomatoes evenly for even cooking.
- Use a cheese grater to grate the Graukäse cheese for a finer texture.
- Let the gratin cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gratin in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the gratin on a platter with fresh herbs or sliced tomatoes as a garnish.
Garnishes:
Fresh parsley or basil, sliced tomatoes, or a sprinkle of paprika.
Pairings:
This gratin pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Roasted asparagus or Brussels sprouts.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the tomatoes.
- If the gratin is burning on top, cover it with foil and continue baking until heated through.
Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing and using them in the recipe.
Food history:
Graukäse is a traditional Austrian cheese made from sour milk and has been a staple in Austrian cuisine for centuries.
Flavor profiles:
The Graukäse and Tomato Gratin has a savory and tangy flavor from the cheese and tomatoes, with a crispy and buttery topping.
Serving suggestions:
Serve the Graukäse and Tomato Gratin as a side dish or as a main course with a side salad or roasted vegetables.
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Region: German