Ingredients with Measurements:
- 1 pie crust
- 1 cup of fresh spinach
- 1 cup of Graukäse cheese, grated
- 1/2 cup of milk
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the milk, eggs, salt, pepper, and nutmeg.
4. Add the grated Graukäse cheese and spinach to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 15g
- Protein: 9g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any other type of cheese.
- Fresh spinach can be substituted with frozen spinach.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Use a sharp knife to slice the quiche for clean cuts.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs or grated cheese.
Pairings:
- Serve the quiche with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the center of the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the center is set to prevent foodborne illness.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The Graukäse cheese adds a tangy and slightly nutty flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche as a brunch or lunch dish.
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Region: German