Ingredients with Measurements:
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup Graukäse cheese, grated
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, garlic, salt, and black pepper.
3. Add the sliced potatoes to the bowl and toss to coat them in the cream mixture.
4. Grease the baking dish with butter.
5. Layer the potato slices in the baking dish, making sure they are evenly distributed.
6. Sprinkle the grated Graukäse cheese over the potatoes.
7. Pour any remaining cream mixture over the cheese.
8. In a small bowl, mix together the melted butter and breadcrumbs.
9. Sprinkle the breadcrumb mixture over the top of the cheese.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
12. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 370
Fat: 23g
Carbohydrates: 31g
Protein: 10g
Sodium: 540mg
Sugar: 3g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any other strong-flavored cheese, such as Gruyere or Parmesan.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko or crushed crackers.
Variations:
- Add sliced onions or leeks to the potato layers for extra flavor.
- Top the gratin with chopped fresh herbs, such as thyme or parsley.
- Add cooked bacon or ham to the potato layers for a meaty version.
Tips and tricks:
- Use a mandoline slicer to get even, thin slices of potatoes.
- Let the gratin cool for a few minutes before serving to allow the cream to thicken and set.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gratin in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs, such as thyme or parsley.
Pairings:
Pair with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
If the gratin is not browning on top, broil it for a few minutes at the end of the cooking time.
Food safety advice:
Make sure the potatoes are fully cooked before serving to avoid any risk of foodborne illness.
Food history:
Graukäse is a traditional Austrian cheese made from skimmed milk. It has a strong, pungent flavor and is often used in gratins and other baked dishes.
Flavor profiles:
This gratin is rich and creamy, with a strong cheese flavor and a hint of garlic.
Serving suggestions:
Serve the gratin as a side dish with roasted meats or as a main course with a green salad.
Related Categories
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Region: German
Taste: Creamy, Cheesy, Savory, Comforting