Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of Graukäse cheese, crumbled
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the crumbled Graukäse cheese, cooked and crumbled bacon, breadcrumbs, chopped fresh parsley, minced garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 160
- Fat: 12g
- Carbohydrates: 6g
- Protein: 8g
Substitutions for ingredients:
- Graukäse cheese can be substituted with any other type of crumbly cheese, such as feta or goat cheese.
- Bacon can be substituted with cooked and crumbled sausage or ham.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese and bacon mixture for added flavor.
- Substitute the mushrooms with bell peppers or zucchini boats for a vegetarian option.
- Top the stuffed mushrooms with grated Parmesan cheese before baking for added flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly and remove the stems before stuffing.
- Use a spoon to gently press the cheese and bacon mixture into the mushroom caps.
- If the mushrooms are too small, use more mushrooms to make up for the difference in size.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs or sliced vegetables for added color and texture.
Garnishes:
- Garnish the stuffed mushrooms with chopped fresh parsley or chives.
Pairings:
- Serve the stuffed mushrooms with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the cheese and bacon mixture is too dry, add a tablespoon of olive oil or milk to moisten it.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Graukäse is a traditional Austrian cheese made from skimmed milk and has a crumbly texture and tangy flavor.
Flavor profiles:
- The combination of the salty bacon and tangy Graukäse cheese creates a savory and flavorful stuffing for the mushrooms.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish for a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German