Ingredients with Measurements:
- 2 cups shaved ice
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1/4 cup mascarpone cheese
- 2 tbsp honey
Special Equipment Needed:
- Blender or food processor
- Ice shaver or snow cone machine
Step-by-Step Instructions:
1. In a blender or food processor, blend together the lemon juice and sugar until the sugar has dissolved.
2. Pour the lemon mixture over the shaved ice and mix well.
3. In a small bowl, mix together the mascarpone cheese and honey until smooth.
4. Spoon the mascarpone mixture over the top of the shaved ice.
5. Serve immediately.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 0 minutes
Temperature:
- Serve the Grattachecca with Mascarpone and Honey immediately after preparation.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 34g
- Protein: 3g
- Sodium: 30mg
- Sugar: 32g
Substitutions for ingredients:
- You can substitute the mascarpone cheese with cream cheese or ricotta cheese.
- You can substitute the honey with agave nectar or maple syrup.
Variations:
- You can add fresh fruit such as strawberries or blueberries to the Grattachecca.
- You can add a splash of limoncello or vodka to the lemon mixture for an adult version.
Tips and Tricks:
- Use a high-quality mascarpone cheese for the best flavor.
- Make sure the shaved ice is finely shaved for the best texture.
- You can make the lemon mixture ahead of time and store it in the refrigerator until ready to use.
Storage Instructions:
- The Grattachecca with Mascarpone and Honey is best served immediately after preparation.
Reheating Instructions:
- This recipe cannot be reheated.
Presentation Ideas:
- Serve the Grattachecca with Mascarpone and Honey in a clear glass or bowl to show off the layers.
Garnishes:
- Garnish with fresh mint leaves or lemon zest.
Pairings:
- This recipe pairs well with a light salad or grilled fish.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a small biscotti.
Troubleshooting Advice:
- If the mascarpone mixture is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when preparing this recipe.
Food History:
- Grattachecca is a traditional Italian dessert made with shaved ice and sweet syrups.
Flavor Profiles:
- This recipe has a sweet and tangy flavor with a creamy finish.
Serving Suggestions:
- Serve the Grattachecca with Mascarpone and Honey as a refreshing dessert on a hot summer day.
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Region: Italian