Ingredients with Measurements:
- 2 cups of ice
- 1/2 cup of fresh figs, chopped
- 1/4 cup of walnuts, chopped
- 1/4 cup of simple syrup (equal parts sugar and water, heated until sugar dissolves)
- 1/4 cup of lemon juice
- 1/4 cup of orange juice
- 1/4 cup of water
Special equipment needed:
- Blender
- Ice shaver or food processor
Step-by-step instructions:
1. In a blender, combine the chopped figs, walnuts, simple syrup, lemon juice, orange juice, and water. Blend until smooth.
2. Pour the mixture into an ice shaver or food processor and shave the ice until it is a fine, snow-like consistency.
3. Divide the shaved ice into serving cups.
4. Pour any remaining liquid mixture over the shaved ice.
5. Garnish with additional chopped figs and walnuts, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
No cooking required.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 120
Fat per serving: 4g
Carbohydrates per serving: 22g
Protein per serving: 1g
Sodium per serving: 5mg
Sugar per serving: 20g
Substitutions for ingredients:
- Instead of fresh figs, you can use frozen or dried figs.
- Instead of walnuts, you can use almonds or pistachios.
- Instead of simple syrup, you can use honey or agave nectar.
- Instead of lemon and orange juice, you can use lime juice or grapefruit juice.
Variations:
- Add a splash of rum or vodka for an adult version of this recipe.
- Use different fruits, such as strawberries, raspberries, or peaches.
- Add a scoop of vanilla ice cream on top for a creamy twist.
Tips and tricks:
- Make sure the ice is shaved finely to achieve the perfect texture.
- Adjust the sweetness to your liking by adding more or less simple syrup.
- Chill the liquid mixture before pouring it over the shaved ice for a more refreshing treat.
Storage instructions:
This recipe is best served immediately, but any leftovers can be stored in an airtight container in the freezer for up to 1 week.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the Grattachecca with Figs and Walnuts in clear glasses or bowls to show off the beautiful colors and textures.
Garnishes:
Garnish with additional chopped figs and walnuts for added flavor and texture.
Pairings:
This recipe pairs well with a light and refreshing salad or grilled seafood.
Suggested side dishes:
Serve with a side of fresh fruit or a light pasta salad.
Troubleshooting advice:
- If the shaved ice is too chunky, blend it in the food processor or ice shaver for a few more seconds.
- If the mixture is too sweet, add more lemon or orange juice to balance it out.
Food safety advice:
Make sure to wash the figs thoroughly before using them in this recipe.
Food history:
Grattachecca is a traditional Italian dessert that originated in Rome. It is typically made with shaved ice and flavored syrups.
Flavor profiles:
This recipe has a sweet and tangy flavor with a crunchy texture from the walnuts.
Serving suggestions:
Serve the Grattachecca with Figs and Walnuts as a refreshing dessert on a hot summer day.
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Region: Italian