Ingredients with Measurements:
- 2 cups of ice
- 1/2 cup of finely chopped caramelized onions
- 1/4 cup of crumbled Gorgonzola cheese
- 1/4 cup of balsamic vinegar
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 cup of sugar
- 1 lemon, juiced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Large mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine balsamic vinegar, honey, water, and sugar. Cook over medium heat until the mixture thickens and becomes syrupy, stirring occasionally. Set aside.
2. In a blender or food processor, blend the ice until it becomes a slushy consistency.
3. In a large mixing bowl, combine the slushy ice, caramelized onions, and Gorgonzola cheese. Mix well.
4. Add the lemon juice to the balsamic glaze and whisk until combined.
5. Pour the balsamic glaze over the ice mixture and mix well.
6. Season with salt and pepper to taste.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 32g
- Protein: 4g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Maple syrup can be substituted for honey.
Variations:
- Add chopped fresh herbs such as basil or parsley for added flavor.
- Substitute the caramelized onions for roasted red peppers or sun-dried tomatoes.
Tips and tricks:
- Make sure the balsamic glaze is thick and syrupy before adding it to the ice mixture.
- Use a high-quality Gorgonzola cheese for the best flavor.
Storage instructions:
- This dish is best served immediately and should not be stored.
Reheating instructions:
- This dish is not meant to be reheated.
Presentation ideas:
- Serve in a clear glass or bowl to show off the colorful layers of the dish.
Garnishes:
- Garnish with a sprig of fresh herbs such as basil or parsley.
Pairings:
- This dish pairs well with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the balsamic glaze is too thin, continue to cook it until it thickens.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing this dish.
Food history:
- Grattachecca is a traditional Italian dessert made with shaved ice and fruit syrup.
Flavor profiles:
- This dish has a sweet and tangy flavor from the balsamic glaze, with a savory note from the caramelized onions and Gorgonzola cheese.
Serving suggestions:
- Serve as a refreshing dessert or as a unique appetizer at a dinner party.
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Region: Italian