Ingredients with Measurements:
- 2 cups shaved ice
- 1/2 cup apple juice
- 1/4 cup simple syrup
- 1/2 tsp ground cinnamon
- 1/2 cup diced apples
- 1 tbsp lemon juice
Special equipment needed:
- Ice shaver or blender
Step-by-step instructions:
1. In a small bowl, mix together diced apples and lemon juice. Set aside.
2. In a blender or ice shaver, blend shaved ice until it becomes a fine snow-like consistency.
3. In a separate bowl, mix together apple juice, simple syrup, and ground cinnamon.
4. Pour the apple juice mixture over the shaved ice and mix well.
5. Add the diced apples to the mixture and gently stir.
6. Serve immediately in a cup or bowl.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
No temperature needed.
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 5mg
Sugar: 28g
Substitutions for ingredients:
- Apple juice can be substituted with any other fruit juice.
- Simple syrup can be substituted with honey or agave nectar.
- Ground cinnamon can be substituted with pumpkin spice or nutmeg.
Variations:
- Add chopped nuts or raisins for extra texture.
- Use different fruits such as strawberries or peaches.
- Add a splash of rum or vodka for an adult version.
Tips and tricks:
- Use a sharp knife to dice the apples evenly.
- Chill the apple juice mixture in the fridge before pouring over the shaved ice for a more refreshing taste.
- Use a metal spoon to mix the shaved ice to prevent it from melting too quickly.
Storage instructions:
This recipe is best served immediately. Leftovers can be stored in the freezer for up to 1 day.
Reheating instructions:
Reheating is not recommended.
Presentation ideas:
Serve in a clear glass or bowl to showcase the colorful layers of the grattachecca.
Garnishes:
Garnish with a cinnamon stick or a slice of apple on the rim of the glass.
Pairings:
This recipe pairs well with light salads or sandwiches.
Suggested side dishes:
Serve with a side of fresh fruit or a small pastry.
Troubleshooting advice:
- If the shaved ice melts too quickly, try using a metal bowl to keep it cold.
- If the mixture is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
Make sure to wash and dice the apples properly before using.
Food history:
Grattachecca is a traditional Italian dessert made with shaved ice and fruit syrup. It originated in Rome and is commonly sold by street vendors during the summer months.
Flavor profiles:
This recipe has a sweet and refreshing taste with a hint of cinnamon.
Serving suggestions:
Serve as a light dessert or a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian
Taste: Sweet, Savory, Cinnamon, Tart, Cinnamon-Spiced