Ingredients with Measurements:
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Gruyère cheese
- 1/2 cup heavy cream
Special Equipment Needed:
- 9x13 inch baking dish
- Sharp knife
- Cutting board
- Large bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine the potatoes, butter, olive oil, onion, garlic, thyme, rosemary, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish. Sprinkle the Gruyère cheese over the top.
4. Pour the heavy cream over the top of the cheese.
5. Bake for 45 minutes, or until the potatoes are tender and the cheese is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 6
Nutritional Information:
Calories: 265
Fat: 16.5 g
Carbohydrates: 19.5 g
Protein: 9.5 g
Substitutions for Ingredients
- For the potatoes, you can use any type of potato you prefer.
- For the butter, you can use vegan butter or margarine.
- For the olive oil, you can use any type of cooking oil.
- For the Gruyère cheese, you can use any type of cheese you prefer.
- For the heavy cream, you can use coconut cream or almond milk.
Variations:
- You can add other vegetables such as mushrooms, bell peppers, or zucchini.
- You can add other herbs and spices such as oregano, basil, or paprika.
- You can add other types of cheese such as cheddar, mozzarella, or Parmesan.
Tips and Tricks:
- Make sure to slice the potatoes very thinly so they cook evenly.
- You can add a layer of breadcrumbs on top of the cheese for a crunchy topping.
- You can use a mandoline to slice the potatoes quickly and evenly.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the gratin with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with fresh herbs such as parsley, chives, or thyme.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a fresh green salad.
Troubleshooting Advice:
- If the gratin is not browning, increase the oven temperature to 400°F.
- If the gratin is too dry, add a few tablespoons of cream or milk.
Food Safety Advice:
- Make sure to store leftovers in an airtight container in the refrigerator.
- Make sure to reheat leftovers thoroughly before consuming.
Food History:
Gratin de Pommes de Terre Lyonnaise is a classic French dish that originated in the city of Lyon. It is a simple dish that is made with potatoes, cheese, and cream.
Flavor Profiles:
This dish has a rich, creamy flavor with a hint of herbs and spices. The cheese adds a salty, nutty flavor.
Serving Suggestions:
Serve as a side dish or as a main course.
Related Categories
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Region: French
Taste: Savory, Rich, Creamy, Cheesy, Oniony, Potato, Potato-Y