Ingredients with Measurements:
- 2 pounds of potatoes, peeled and thinly sliced
- 2 cups of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of grated Gruyere cheese
Special equipment needed:
- A mandoline or sharp knife for slicing the potatoes
- A large baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, heat the cream, garlic, salt, pepper, and nutmeg over medium heat until it comes to a simmer.
3. Layer the sliced potatoes in the baking dish, overlapping them slightly.
4. Pour the cream mixture over the potatoes, making sure it covers them completely.
5. Sprinkle the grated Gruyere cheese over the top of the potatoes.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
8. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 30g
- Protein: 10g
- Sodium: 470mg
- Fiber: 3g
Substitutions for ingredients:
- You can use half-and-half or whole milk instead of heavy cream.
- You can use any type of cheese you prefer, such as cheddar or Parmesan.
Variations:
- Add sliced onions or leeks to the layers of potatoes for extra flavor.
- Top the gratin with breadcrumbs for a crunchy texture.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
- Let the gratin cool for a few minutes before serving to allow the cream to thicken.
Storage instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a fancy presentation.
Garnishes:
- Garnish the gratin with fresh herbs, such as parsley or thyme.
Pairings:
- Serve the gratin with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted chicken or beef would be a great main dish to serve with this gratin.
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure the potatoes are cooked through before serving to avoid any foodborne illnesses.
Food history:
- Gratin Dauphinois is a traditional French dish from the Dauphiné region of France.
Flavor profiles:
- Creamy, savory, and slightly nutty from the Gruyere cheese.
Serving suggestions:
- Serve the gratin as a side dish for a dinner party or holiday meal.
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Region: French