Ingredients with Measurements:
- 2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup crème de menthe liqueur
- 1/4 cup crème de cacao liqueur
- 2 cups heavy cream
- 1/4 cup powdered sugar
- Green food coloring (optional)
- Chocolate shavings (optional)
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Plastic wrap
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well.
3. Press the pretzel mixture into the bottom and up the sides of the pie dish.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a separate mixing bowl, whisk together the sweetened condensed milk, crème de menthe liqueur, and crème de cacao liqueur until smooth.
6. In another mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
7. Fold the whipped cream into the condensed milk mixture until well combined.
8. Add a few drops of green food coloring (if desired) and mix until the desired shade is achieved.
9. Pour the mixture into the cooled pretzel crust.
10. Cover the pie with plastic wrap and freeze for at least 4 hours or overnight.
11. Before serving, remove the plastic wrap and garnish with chocolate shavings (if desired).
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours or overnight
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 538
- Total fat: 35g
- Saturated fat: 21g
- Cholesterol: 108mg
- Sodium: 363mg
- Total carbohydrates: 49g
- Dietary fiber: 0g
- Sugars: 39g
- Protein: 6g
Substitutions for ingredients:
- Pretzels: Graham crackers or vanilla wafers can be used instead of pretzels.
- Liqueurs: Non-alcoholic mint or chocolate syrups can be used instead of crème de menthe and crème de cacao liqueurs.
- Heavy cream: Whipping cream or whipped topping can be used instead of heavy cream.
Variations:
- Oreo crust: Crushed Oreo cookies can be used instead of pretzels for the crust.
- Mint chocolate chip: Add mini chocolate chips to the filling for a mint chocolate chip flavor.
- Chocolate crust: Use crushed chocolate cookies or brownie mix instead of pretzels for the crust.
Tips and tricks:
- To easily crush pretzels, place them in a plastic bag and use a rolling pin to crush them.
- For a stronger mint flavor, add more crème de menthe liqueur.
- To make the pie ahead of time, freeze it for up to 3 days before serving.
Storage instructions:
- Store the pie in the freezer, covered with plastic wrap, for up to 3 days.
Reheating instructions:
- Let the pie thaw at room temperature for 10-15 minutes before serving.
Presentation ideas:
- Serve the pie with a dollop of whipped cream and a sprig of fresh mint.
Garnishes:
- Chocolate shavings, whipped cream, and fresh mint leaves.
Pairings:
- Coffee or hot chocolate.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the crust is too crumbly, add more melted butter to the mixture.
Food safety advice:
- Make sure to use pasteurized eggs if using raw eggs in the recipe.
- Store the pie in the freezer to prevent bacterial growth.
Food history:
- Grasshopper pie is a classic dessert that originated in the United States in the 1950s.
Flavor profiles:
- Sweet, minty, and chocolatey.
Serving suggestions:
- Serve the pie frozen or slightly thawed.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A