Ingredients with Measurements:
- 1 can of grass jelly
- 2 ripe mangoes, peeled and diced
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of granola
Special equipment needed:
- Electric mixer
- Parfait glasses
Step-by-step instructions:
1. In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. In a separate bowl, mix the diced mangoes with the grass jelly.
3. Layer the parfait glasses with the mango and grass jelly mixture, followed by a layer of whipped cream, and then a layer of granola.
4. Repeat the layers until the glasses are full, ending with a layer of whipped cream and granola on top.
5. Chill the parfait in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 380
Fat: 22g
Carbohydrates: 43g
Protein: 3g
Sodium: 30mg
Sugar: 28g
Substitutions for ingredients:
- You can use any fruit of your choice instead of mangoes.
- Instead of granola, you can use crushed cookies or nuts.
Variations:
- You can add layers of yogurt or pudding for a creamier texture.
- You can add a layer of chocolate sauce or caramel sauce for a richer flavor.
Tips and tricks:
- Make sure to whip the cream until stiff peaks form for a fluffy texture.
- Use a piping bag to layer the parfait for a neater presentation.
- You can make the parfait ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
- Top the parfait with fresh mint leaves or edible flowers for a pop of color.
- Serve the parfait in a clear glass to showcase the layers.
Garnishes:
- Fresh mint leaves
- Edible flowers
- Chopped nuts
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
This recipe does not require any side dishes.
Troubleshooting advice:
- If the whipped cream becomes too thick, you can add a splash of milk to thin it out.
- If the parfait becomes too runny, you can add more granola or chill it in the refrigerator for a longer period.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the parfait.
- Store the parfait in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Grass jelly is a popular dessert in Southeast Asia and is made from the leaves of the Mesona chinensis plant. It is known for its cooling properties and is often used in desserts and drinks.
Flavor profiles:
This parfait has a sweet and refreshing flavor with a crunchy texture from the granola.
Serving suggestions:
Serve the parfait as a light and refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese