Ingredients with Measurements:
- 1 can of grass jelly (12 oz)
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special Equipment Needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, combine the milk and sugar over medium heat. Stir until the sugar dissolves, then remove from heat and let cool.
2. In a mixing bowl, whisk together the heavy cream, vanilla extract, and salt until stiff peaks form.
3. Add the cooled milk mixture to the whipped cream and whisk until well combined.
4. Drain the grass jelly and cut it into small pieces.
5. Add the grass jelly pieces to the ice cream mixture and stir until evenly distributed.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-25 minutes
- Freezing time: 2 hours
Temperature:
- Milk and sugar mixture: medium heat
- Ice cream maker: according to manufacturer's instructions
- Freezer: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 28g
- Protein: 2g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or whole milk for a lighter version of the ice cream
- Granulated sugar: can be substituted with honey, maple syrup, or any other sweetener of your choice
- Grass jelly: can be substituted with any other jelly or fruit of your choice
Variations:
- Add chopped nuts or chocolate chips for extra texture and flavor
- Use coconut milk instead of heavy cream for a dairy-free version
- Add a tablespoon of matcha powder for a grass jelly matcha ice cream
Tips and Tricks:
- Make sure the milk and sugar mixture is completely cooled before adding it to the whipped cream to prevent curdling.
- Drain the grass jelly well to avoid excess liquid in the ice cream mixture.
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
Storage Instructions:
- Store the ice cream in a freezer-safe container with a lid.
- It can be stored in the freezer for up to 2 weeks.
Reheating Instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation Ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream, chocolate syrup, or fresh fruit.
Garnishes:
- Fresh mint leaves
- Chopped nuts
- Chocolate chips
- Shaved coconut
Pairings:
- Serve with a cup of hot tea or coffee for a refreshing dessert.
Suggested Side Dishes:
- Fresh fruit salad
- Shortbread cookies
- Pound cake
Troubleshooting Advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, put it back in the freezer for a few more hours.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the ice cream.
- Store the ice cream at the recommended temperature to avoid spoilage.
Food History:
- Grass jelly is a popular dessert in Southeast Asia, made from the leaves of the Mesona chinensis plant.
Flavor Profiles:
- Grass jelly has a slightly bitter taste, which is balanced by the sweetness of the ice cream.
Serving Suggestions:
- Serve the ice cream as a refreshing dessert on a hot summer day.
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Taste: Sweet, Creamy, Refreshing, Tangy, Herbal